In 100 g (Grams) of Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) there is 0.1 mg of Zinc, Zn. Change amount

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Zinc, Zn

Zinc, Zn is a nutrient present in many other foods. The below table lists foods high in Zinc, Zn other than Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program).

Mollusks, oyster, eastern, canned	90.95 mg	0.09%
Mollusks, oyster, eastern, cooked, breaded and fried	87.13 mg	0.09%
Mollusks, oyster, eastern, wild, cooked, moist heat	78.6 mg	0.08%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	64.33 mg	0.06%
Mollusks, oyster, eastern, wild, cooked, dry heat	61.04 mg	0.06%
Mollusks, oyster, eastern, farmed, cooked, dry heat	45.15 mg	0.05%
Mollusks, oyster, eastern, wild, raw	39.3 mg	0.04%
Mollusks, oyster, eastern, farmed, raw	37.92 mg	0.04%
Mollusks, oyster, Pacific, cooked, moist heat	33.24 mg	0.03%
Incaparina, dry mix (corn and soy flours), unprepared	23 mg	0.02%
Beverages, nutritional shake mix, high protein, powder	18.75 mg	0.02%
Cereals ready-to-eat, QUAKER, Cap'n Crunch's OOPS! All Berries Cereal	17.98 mg	0.02%
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds	17.87 mg	0.02%
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon	17.46 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	17.31 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	17.29 mg	0.02%
Cereals ready-to-eat, RALSTON Corn Biscuits	17.13 mg	0.02%
Cereals ready-to-eat, wheat germ, toasted, plain	16.67 mg	0.02%
Mollusks, oyster, Pacific, raw	16.62 mg	0.02%
Cereals ready-to-eat, QUAKER, Christmas Crunch	16.36 mg	0.02%

Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) are listed below.

Water	87.2 g	87.2%
Energy (calorie)	46 kcal
Energy (joule)	192 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	0.44 g	0.44%
Ash	0.42 g	0.42%
Carbohydrate, by difference	11.02 g	11.02%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	9.02 g	9.02%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.53 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	16 mg	0.02%
Potassium, K	124 mg	0.12%
Sodium, Na	1 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.057 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	1.7 mg

Nutrients in Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)